Thai Beef Salad

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1tbsp Fish sauce

1tbsp melted coconut oil or olive oil

500g sirloin steaks fat trimmed off.

Black pepper to season

(Optional cashew nuts warmed in the oven to serve)

4 tbsp. soy sauce

2tbsp honey

3 tbsp. olive oil

1 red chilli deseeded and sliced

1 crushed garlic clove

1tsp fresh ginger grated

Juice and zest 2 limes.

1tbsp rice vinegar


150g broccoli sliced

I carrot cut into julienne

I thinly sliced onion.


  • Mix together fish sauce and coconut oil/olive oil. Coat both sides of the steaks with this then leave to marinade for 5 mins at room temp.
  • Heat frying pan. Sear both sides of the steak for couple of mins. Take off heat and stand for 5-10 mins before thinly slicing.
  • Make the dressing by mixing together the ingredients and stand it aside.
  • Place broccoli in boiling water and blanch for couple of mins.
  • Place all veg into a bowl with a little dressing and some black pepper and coat the veg. Add strips of beef and some more dressing. Sprinkle over some nuts to serve. Serves 4.

Calories 427 kcal.