This was so simple. Just get nice cut of pork with some fat on it which can be cut off prior to serving.
I chopped some carrots, potatoes and onions. I added Bay leaves, some fresh Sage from the garden, Thyme and Parsley. I added some vegetable stock and some apple juice to keep it moist. Some salt and pepper on top.
If possible I would recommend turning the pork joint around at some point so it soaks up the juices from the underside.Share