For this, I used some diced beef although lamb is just as good a substitute. I added some courgette, onion, cherry tomatoes and a couple of garlic.
I used beef stock, Allspice, Saffron, Cumin, Coriander and some Cinnamon and Parsley.
Finally I added some dried Apricot, seasoned it and left it all to cook for a few hours.
I served with some brown rice although Couscous is an alternative and then finished by sprinkling some crushed Pistachios.Share