75g cocoa powder
175g plain flour
2tsp baking powder
3 ½ foz oil
3 ½ foz Apple juice
Pre heat oven to 180 ⁰c , Gas Mark 4.
Wrap the beetroot loosely in foil and set aside for about 30 mins. Allow to cool then peel and chop roughly.
Turn the oven up to 200 ⁰c gas 6.
Sift the Cocoa, flour, baking powder and sugar into a bowl.
Put the eggs, beetroot, oil and apple juice in a blender until smooth.
Add the beetroot puree to the dry mixture and mix well.
Divide mixture between muffin cases and bake for 20-25 mins